Tavern on Jane
Meat Blend: Beef or buffalo
Patty Weight:: Eight ounces
Cooking Method: Char-broil
Roll: Poppy seed
Toppings: Cheese, sauteed mushrooms, onions, or bacon with sirloin chili
Price: $11
Accolades: “The most perfectly constructed of the city’s big bar burgers” – Josh Ozersky
NYMag.com Listing