Original 5 Napkin Burger

Meat Blend: Fresh-ground chuck
Meat Source: Pat LaFrieda
Patty Weight: Ten ounces
Cooking Method: Griddle
Roll: Brioche roll from Pane D’Oro bakery in Yonkers
Toppings: Comte cheese, caramelized onions, rosemary aioli
Height: Four inches
Price: $13.95
Accolades: “Ten ounces thick and very well dressed, it’s a monster with class.” -NYT
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