Lure
Meat Blend: Round chuck
Meat Source: Pino’s Prime Meats
Patty Weight:: Eight ounces
Cooking Method: Grill
Roll: Brioche roll from Tom Cat Bakery
Toppings: Shredded lettuce, American cheese, sliced dill pickles, and two onion rings drizzled with “special sauce”
Price: $17
Accolades: “A high-concept emulation of an In & Out burger.” -Feedbag
NYMag.com Listing
Meat Source: Pino’s Prime Meats
Patty Weight:: Eight ounces
Cooking Method: Grill
Roll: Brioche roll from Tom Cat Bakery
Toppings: Shredded lettuce, American cheese, sliced dill pickles, and two onion rings drizzled with “special sauce”
Price: $17
Accolades: “A high-concept emulation of an In & Out burger.” -Feedbag
NYMag.com Listing
Alright so last night I was hanging out at Mr. Dennehy’s with Shwarma Head and there were to Varsity players behind the bar from the Emerald Isle, great dudes. They gave us some insight on everything from Hurling to Thierry Henry’s hand ball against their boys. One of the guys also explained that his favorite burger in all of Manhattan is from Lure. Yes, thats right Lure Fishbar does seafood but can cook up a mean burger. This is one of my old man’s favorite spots as well so Merry Christmas Dad- BB