COOKSHOP
Meat Blend: Short rib, brisket, and chuck combo
Meat Source: Eco Friendly Foods
Patty Weight: Eight ounces
Cooking Method: Grill
Roll: Housemade potato roll
Toppings: Applewood bacon, Vermont Cheddar, chipotle ketchup
Price: $17
Accolades: “The burger … offered pure tastes stripped of everything unnatural.” -Bloomberg.com
NYMag.com Listing
156 10 Avenue (at corner of 20th Street)