The Park Avenue sweet spot there to wine and dine Credit Suisse clients has a little more up its sleeve than just aged cuts of beef, dry martinis and 2002 Cabernets.  On the bar menu lies one of Manhattan’s arrow in its quiver to impress big swinging you-know-what’s from hedge funds and private equity firms, parents to college students in neighboring Murray Hill or tourists passing through to Grand Central.

The Classic Burger is a little piece of a burger “happy place” that combines prime ground beef, Gruyere cheese, red onions, lettuce and tomato on a fresh sesame seed brioche.  HELLO…daddy likey.  Wow this thing is good and would rival New York City’s best..yep thats right I said it…Try it out for yourself!

The ground beef is tender and moist, the cheese melted so well it bubbles and fresh beefsteak tomatoes that creates an even bigger juicy mess.  Forewarn you fingers and get them ready to be doused in juices, condiments and righteousness. Don;t be affraid to bring out the little burger fun and you.  Don’t get caught up in the Park Ave stiffness and let your hair down a bit.  The guy across the bar in the Hermes tie, Brooks Brothers Suit and Purple Label pocket square is just like you and I….he loves burgers too!- BB