
newyork.grubstreet.com
NEWYORK.GRUBSTREET.com-
Pop Burger
Patty Weight:: Three ounces
Cooking Method: Charbroil
Roll: Brioche bun
Toppings: American cheese, Pop sauce, lettuce, tomato
Price: $6.75
Accolades: “Tailor-made for the meatpacking district’s hungry masses.” -Rob Patronite and Robin Raisfeld
NYMag.com Listing
Cooking Method: Charbroil
Roll: Brioche bun
Toppings: American cheese, Pop sauce, lettuce, tomato
Price: $6.75
Accolades: “Tailor-made for the meatpacking district’s hungry masses.” -Rob Patronite and Robin Raisfeld
NYMag.com Listing
Photo: Shanna Ravindra
14 E 58th St (Between 5th Ave and Madison)

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