Big Nick’s Food
Meat Blend: Chuck with sirloin peach
Patty Weight: Nine ounces
Cooking Method: Charcoal broil
Roll: Brioche bun
Toppings: Avocado, jalapeno, pineapple, olives, chili, Boston baked beans, lettuce, onion, tomato. Bacon, ham, Canadian bacon, prosciutto. Assorted cheeses.
Price: $5.25
Accolades: “The burgers and the pizza are the highlights.” -NYMag.com
NYMag.com Listing
Patty Weight: Nine ounces
Cooking Method: Charcoal broil
Roll: Brioche bun
Toppings: Avocado, jalapeno, pineapple, olives, chili, Boston baked beans, lettuce, onion, tomato. Bacon, ham, Canadian bacon, prosciutto. Assorted cheeses.
Price: $5.25
Accolades: “The burgers and the pizza are the highlights.” -NYMag.com
NYMag.com Listing
70 West 71st Street (Between Centreal Park West & Columbus Ave)