
newyork.grubstreet.com
NEWYORK.GRUBSTREET.com-
Pop Burger
Cooking Method: Charbroil
Roll: Brioche bun
Toppings: American cheese, Pop sauce, lettuce, tomato
Price: $6.75
Accolades: “Tailor-made for the meatpacking district’s hungry masses.” -Rob Patronite and Robin Raisfeld
NYMag.com Listing
Photo: Shanna Ravindra
14 E 58th St (Between 5th Ave and Madison)










So I’ve been getting a TON of emails about the new Hog Pit replacement, Bill’s. One of BB.com’s interns was sent down to scope out the scene last week and came back with a lot of good things to say. So, we decided to trek down there, have a couple of beers and see for ourselves what the buzz was all about. We rolled up our sleeves and dove right into an order of wings, two orders of fries(the regs and Disco Fries) and the Fat Cat burger. We learned from our very attentive and precise waiter (he was all business wearing a headband and had his own slice of “cheese” tonight…go get ‘em buddy, thanks for the great service).


