Meat Blend: Ground chuck
Meat Source: Piccinini Brothers
Patty Weight:: Eight ounces
Cooking Method: Grill
Roll: Grilled brioche bun
Toppings: Boston Bibb lettuce, tomato, shaved red onion and pickles, assorted cheeses; caramelized onions, sauteed mushrooms, bacon, avocado
Price: $12.50
Accolades: “Justly famous” -Rob Patronite and Robin Raisfeld
NYMag.com Listing
Meat Source: Piccinini Brothers
Patty Weight:: Eight ounces
Cooking Method: Grill
Roll: Grilled brioche bun
Toppings: Boston Bibb lettuce, tomato, shaved red onion and pickles, assorted cheeses; caramelized onions, sauteed mushrooms, bacon, avocado
Price: $12.50
Accolades: “Justly famous” -Rob Patronite and Robin Raisfeld
NYMag.com Listing
Besides Jay Z, the L Train, Nathan’s Hot Dog eating contest and Jackie Robinson, this is Brooklyn’s finest. This is even one of NYC’s finest. A true classic that offers distinct flavor with its premier beef, aged cheeses, crispy bacon and onion rings like you have never had before. Located on a quiet neighborhood street (Bedford Street) young families, musicians, business men, poets and hipsters walk by while patrons enjoy their juciy burgers and a healthy selection of beers on tap. Peter Luger may do steaks but Dumont does burgers and does it well (medium-rare but very good at what they do…you get the picture). Check it out…
314 Bedford Ave (Between 1st and 2nd), Brooklyn

