INSTYLE.com- It’s been a super-hot summer, in more ways than one: As temperatures across the country climbed to near-record highs, stars like Kim Kardashian headed seaside to frolic, clad in a slew of sexy, stylish swimsuits. Now that Labor Day is looming just around the corner, InStyle.com takes a look back at the best celebrity bikinis of 2010. Click through the gallery below to see our top picks now!

Alessandra Ambrosio

The “Angel” posed for Victoria’s Secret in a patterned bikini on the beaches of St. Barts.

The actress picked a mis-matched suit (with the shoulder straps pulled down to prevent tan lines) while in Cabo on a birthday trip with friends Courteney Cox, David Arquette and then-rumored-beau Gerard Butler.

Brooklyn Decker

The Sports Illustrated Swimsuit Issue cover girl wore yellow while filming the flick Just Go With It in Hawaii.

Best Bright: AnnaLynne McCord

In Miami, the 90210 star opted for a hot pink two-piece paired with multiple bracelets, necklaces, and simple black shades. The vibrant color was perfect for the setting—and brought out her (safe, we hope!) tan.

Kristin Cavallari

The Hills star wore a simple black string bikini—with bangles—at a party in Las Vegas.

Kourtney Kardashian

Another sexy Kardashian sister, another metallic suit!

Maybe its the last weekend to wear white but its okay to sport your Burger Boy gear all year round!!!

Ahoy Matey! I think I see a Burger...

I'm drinking burgers...

I'm full on burgers and need to go to the men's room...

EPICURIOUS.com

8 High St. Boston, MA (617-426-1234)

Boston’s hamburger identity was long defined by Mr. Bartley’s Gourmet Burgers, a quirky little Harvard Square diner with a long list of patties named after local politicians (the “Mitt Romney”) and Red Sox greats (the “Manny Ramirez”). Then, last year, Bartley’s burger was unseated by a posh upstart, the Schlow Burger. Named after its creator, Radius executive chef/co-owner Michael Schlow, this addictive stuffer took top honors at the 2008 South Beach Wine & Food Festival Burger Bash. And while Bartley’s remains solidly good, nothing quite beats the decadence of Schlow’s half pound of ground chuck, crowned with melted Cheddar, slathered with horseradish sauce, and piled high with crispy fried onions. Served on brioche, it’s an intense jumble of oniony sweetness, umami, tang, and drip-down-your-chin juiciness. Note: The burger is available at lunch in the main dining room, but at dinner, you’ll find it only at the bar, so plan accordingly. —Amy Traverso, Boston Magazine food editor

Photos courtesy of Radius

(Image source: epicurious.com)

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